FAQ

  • Partnering with independent restaurant owners, boutique hotels, hospitality groups, and new pre-opening concepts looking for high-level menu consulation and back-of-house training.

  • Depending on concept ideation - menu development, recipe standardization, and kitchen layout optimization can be conducted off site.

    On-site immersions are recommended for live staff training, station mechanics, tasting alignments, and pre-launch kitchen execution.

    • End-to-End Concept Development

      • Ideal for:New venues, pre-opening ventures, or boutique hotel concepts.

      • What's included:Concept & flavor positioning, kitchen station ergonomics, complete food & beverage menu, local vendor sourcing, gram-accurate recipe spec sheets, plate costing, and live soft-launch execution.

    • Menu Revamping & Optimization

      • Ideal for:Operational venues looking to refresh their menu, cut food costs, or elevate culinary execution.

      • What's included: Food cost margin & waste audit, recipe redesign (flavor, seasonal, or dietary/plant-forward updates), yield optimization, local purveyor integration, and standardized spec sheet creation.

    • BOH Staff Training & Operational SOPs

      • Ideal for: Kitchens struggling with line consistency, ticket speeds, or staff turnover.

      • What's included: On-site line cook training, station workflow setup, high-resolution visual plating manuals, kitchen opening/closing checklists, sanitation protocols, and kitchen management coaching.

  • Upon completion of the project and final invoice settlement, 100% of all customized recipes, batching guides, station maps, and training SOPs belong exclusively to your business.

  • A targeted menu refresh or back-of-house audit typically takes 2 to 4 weeks

    a structured concept launch (from initial culinary strategy to grand opening) usually spans 2 to 4 months.

  • Because every hospitality venue has distinct requirements, consulting fees depend entirely on the final scope of work, timeline, and deliverables selected.

    • 50% Deposit: Due upon contract signing to secure scheduling and initiate remote research/recipe formulation.

    • 50% Final Payment: Due upon final delivery of all operational assets, recipe spec sheets, and completion of on-site staff training.

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