CHEF MIMI

a New York-trained restaurant and menu consultant, I bring fine-dining leadership across new York, Miami, Spain, and Egypt with rigorous back-of-house operational strategy

i partner with hospitality brands and independent restaurateurs to design distinct F&B concepts, engineer high-margin menus, and build efficient kitchen teams.

Through tailored menu planning, precise recipe building, and hands-on staff training, I turn your culinary vision into scalable, high-performing operations.

Creative Menus - Staff Training - Standardized Execution - Seamless Operations-

Creative Menus - Staff Training - Standardized Execution - Seamless Operations-

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I love seeing my ideas come to life on a menu into a brand new city. Denver gave me pockets of seasonal goodies like cherries, peaches and melons. I learned how big a deal altitude and humidity change play when making fresh focaccia, fermented pinsas
a full week of cooking with the absolute G.O.A.T @subwayratofficial, for the wonderful Lisa, Steve and family +15. breakfast, lunch and dinner with desserts in the Florida Keys, surrounded by gorgeous bees, curious peacocks and a sheep farm next do
A fun little menu enjoyed by a good group of besties to celebrate Anna’s birthday 🎉 a reminder to always celebrate the big, small and in between moments ✨ MENU: Roasted Cabbage, Miso Egg Yolk, Potato Crumble Beef Tataki, Crispy Garlic, On
A Christmas special 🎄 Alexander and the family wanted traditional Christmas dinner with modern details. Flavors of chestnut, persimmon, truffles and roasted turkey made their way to the table with red and white wine to pair for the night. eat well a
spa day for the besties! 🧖‍♀️ client wanted to do nothing but enjoy time with her friends, so i’m here to help. simple, clean but packed with Latin flavor. Pork with almond mole and tamarind burst. Chicken antichucho con ají amarill
by the seashore we go! we have a party of 13 gals to celebrate the bride 🤍 MENU: burrata with preserved lemon & silan. falafel with hummus and za’atar. kofta with tahina and arabic salad & decadent date cake and caramel.
a la carte is a fun way for me to showcase and develop new recipes while everyone gets to try their favorite dish - for kristine and friends, the bees were such a sweet touch 🐝 MENU: golden chicken, seared duck, butter basted filet mignon & poa
one for the bachelorettes and bride 👰‍♀️💍👯‍♀️ Mediterranean menu in the Hamptons - MENU beautiful bright tahdig with olive jam and pine nuts, Greek salad with pomegranates and fresh oregano & crispy fava bean falafel with roasted tomat
@meetresident ✨ women’s history month dinner series- a menu to the women who paved the way into the kitchen MENU: ravioli al uovo, duck in vin santo, brioche blueberry donut, steak tartare @subwayratofficial SOUS queen 👑
for Alyssa and old friends, Italian wine and dine. MENU: winter squash and prosciutto - mushroom agnolotti with chanterelles and black trumpet - rose French macaron with raspberry jam and white chocolate cream ✨
french is always fun ✨for ana and her family, never too late to celebrate the holidays 🎁 on the menu : pork terrine, marbled steak, chickpea panisse and a pistachio pâte à choux.
Thank you to all who attended the pop-up dinner in Cairo, Egypt. We were able to raise 54,000EGP for Palestinian refugee families 🤍 A special shout-out to @ratiosbakery for their beautiful space & @tulimafarms for local ingredients and produce.
calling out to Cairo! join us for an evening at @ratiosbakery for another mimi the cook pop-up event - under a moonlit skylight, we're showcasing the rich flavors of Spain with locally sourced Egyptian produce by @tulimafarms. we’ll be hostin
for abuelita and her nietas - the color and flavors of a traditional Mexican breakfast ♥️
highlights of 2023 start off 2024 with a dinner party at @_wonderloft_ ✨ on January 19th,2024 with me to wine and dine you ☺️ DM me or click the link up top. happy new years kiddos 🤍
happy holidays from Natalie to the team ❄️ and from me to you :) 🤍
this party gave me cool kid vibes. For Jeremy and the gang, to celebratory milestones.
@meetresident first dinner down, many more to come. Flavors and music from Egypt, Lebanon and Palestine 🤍