the menus — dinner party with mimi

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Wine Pop Up March 8 th.png

FOCACCIA rosemary, pee-wee potatoes FENNEL marcona almonds, preserved lemon vinaigrette, roasted dates, Maldon salt CARTA DI MUSICA truffle butter, lemon ricotta, micro herbs, aged pecorino GNOCCO FRITTOtomato 'nduja.png

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